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Robusta parchment

Robusta Parchment is a high-quality variety of Robusta coffee beans (Coffea canephora), processed using the washed (parchment) method to enhance its flavor, aroma, and quality. It is widely used in the coffee industry for making instant coffee, espresso blends, and premium coffee powders.

Specifications:

• Botanical Name: Coffea canephora

• Common Names: Robusta Parchment Coffee, Washed Robusta

• Processing Method: Fully washed (parchment)

• Bean Size: 16-18 screen

• Color: Light to medium brown

• Moisture Content: Below 12%

• Caffeine Content: ~2-2.7% (higher than Arabica)

• Taste Profile: Strong, bold, slightly bitter with chocolate and nutty undertones

• Acidity: Low

• Body: Full-bodied

Grades of Robusta Parchment:

• Parchment AB: Medium to large beans, good cup quality

• Parchment C: Smaller beans, slightly lower quality

• Parchment PB (Peaberry): Single round beans, known for a unique taste

Uses & Applications:

Espresso Blends: Adds strength, body, and crema to espresso
Instant Coffee & Soluble Coffee Production
Filter Coffee Blends
Cold Brew & Ready-to-Drink Coffee

Robusta cherry

Robusta Cherry coffee refers to a type of Robusta coffee (Coffea canephora) where the coffee cherries are harvested and then sun-dried with their outer layers intact before being hulled to remove the dried husk. This process helps retain the coffee’s natural flavors and imparts a stronger, more intense taste.

Key Features of Robusta Cherry Coffee

• Bean Type: Robusta (Coffea canephora)

• Processing Method: Dry Process (Natural Process)

• Flavor Profile: Strong, earthy, woody, and slightly bitter with nutty or chocolatey undertones

• Caffeine Content: Higher than Arabica (around 2–2.7% caffeine)

• Acidity: Low

• Body: Heavy and full-bodied

• Appearance: Cherries are dried with husk, beans are smaller and rounder than Arabica

• Cultivation Areas: Mainly grown in India, Vietnam, Indonesia, Uganda, and Brazil

• Common Uses:

  • Instant coffee production

  • Espresso blends (for crema and strong taste)

  • Filter coffee blends

Grading and Varieties

• Robusta Cherry A: High-quality beans with minimal defects

• Robusta Cherry AB: Medium-grade quality

• Robusta Cherry C: Lower-grade coffee with more defects

Why Choose Robusta Cherry?

✔ High yield and disease resistance
✔ Strong flavor, ideal for espresso and blends
✔ Cost-effective compared to Arabica

Arabica Plantation

Arabica Plantation Coffee is a high-quality washed coffee derived from Coffea arabica beans. It is known for its smooth, mild, and aromatic flavor with balanced acidity, making it a preferred choice for specialty and premium coffee blends. The washed  process enhances its clarity and brightness, setting it apart from natural (cherry) coffee.

Specifications:

• Botanical Name: Coffea arabica

• Common Names: Arabica Plantation Coffee, Washed Arabica

• Processing Method: Fully washed (wet processing)

• Bean Size: 16-19 screen

• Color: Light to medium greenish-brown

• Moisture Content: Below 12%

• Caffeine Content: ~1-1.5% (lower than Robusta)

• Taste Profile: Mild, aromatic, with fruity, floral, and nutty notes

• Acidity: Medium to high (bright acidity)

• Body: Medium to full-bodied

Grades of Arabica Plantation:

• Plantation A: Large beans with high uniformity and superior cup quality

• Plantation B: Medium-sized beans with good flavor

• Plantation PB (Peaberry): Single round beans, known for a concentrated and unique taste

Uses & Applications:

Specialty Coffee & Premium Espresso Blends
Gourmet Filter Coffee
Cold Brew & Ready-to-Drink Coffee
Blends for High-End Cafés and Roasteries

Arabica Cherry

Arabica Cherry is a natural (sun-dried, unwashed) coffee made from Coffea arabica beans. Unlike Arabica Plantation Coffee, which undergoes wet processing, Arabica Cherry is naturally dried with the fruit pulp intact before hulling. This results in a sweeter, fruitier, and more complex flavor profile, often preferred for specialty coffee blends, filter coffee, and cold brew.

Specifications:

• Botanical Name: Coffea arabica

• Common Names: Arabica Cherry Coffee, Natural Arabica

• Processing Method: Dry-processed (sun-dried, natural)

• Bean Size: 14-18 screen

• Color: Medium to dark brown

• Moisture Content: Below 12%

• Caffeine Content: ~1-1.5% (lower than Robusta)

• Taste Profile: Sweet, smooth, with fruity, floral, and caramel notes

• Acidity: Medium to high (bright and complex acidity)

• Body: Medium-bodied

Grades of Arabica Cherry:

• Cherry AB: Medium to large-sized beans, balanced flavor

• Cherry C: Smaller beans, slightly lower cup quality

• Cherry PB (Peaberry): Single round beans with a unique, intense flavor

Uses & Applications:

Specialty Coffee & Gourmet Blends
Traditional Filter Coffee (Popular in India, South America, & Europe)
Cold Brew & Ready-to-Drink Coffee
Espresso & Blended Coffee Roasts